Landbrug og biologi
surface plasmon resonance
72%
exopolysaccharides
57%
Lactobacillus sakei
54%
milk proteins
50%
casein
35%
lactoglobulins
32%
Lactobacillus plantarum
21%
Lactobacillus
19%
biosensors
12%
binding capacity
10%
assays
5%
methodology
2%
Medicin og biovidenskab
Lactobacillus sakei
71%
Milk Proteins
66%
Surface Plasmon Resonance
63%
Caseins
47%
Technology
32%
Lactoglobulins
29%
Lactobacillus plantarum
27%
Lactobacillus
23%
Biosensing Techniques
12%
Teknik og materialevidenskab
Milk Proteins
100%
Casein
87%
Surface plasmon resonance
79%
Biomolecules
17%
Biosensors
15%
Assays
14%
Labels
10%
Kemiske forbindelser
Homopolysaccharide
89%
Exopolysaccharide
68%
Surface Plasmon Resonance
48%
pH Value
21%
Protein
20%
Surface Plasmon
11%
Strain
6%
Time
3%