Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

Marianne Kaaber Thomsen; Lene Lauridsen; Leif Horsfelt Skibsted; Jens Risbo

doi:10.1021/jf0485483

Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

Marianne Kaaber Thomsen, Lene Lauridsen, Leif Horsfelt Skibsted, Jens Risbo

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	5
Sider (fra-til)	1805-1811
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0485483
Status	Udgivet - 2005

Adgang til dokumentet

10.1021/jf0485483

Citationsformater

@article{a9ddda90a1be11ddb6ae000ea68e967b,

title = "Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions",

author = "Thomsen, {Marianne Kaaber} and Lene Lauridsen and Skibsted, {Leif Horsfelt} and Jens Risbo",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2005",

doi = "10.1021/jf0485483",

language = "English",

volume = "53",

pages = "1805--1811",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Two types of radicals in whole milk powder

T2 - effect of lactose crystallization, lipid oxidation, and browning reactions

AU - Thomsen, Marianne Kaaber

AU - Lauridsen, Lene

AU - Skibsted, Leif Horsfelt

AU - Risbo, Jens

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

U2 - 10.1021/jf0485483

DO - 10.1021/jf0485483

M3 - Journal article

C2 - 15740077

SN - 0021-8561

VL - 53

SP - 1805

EP - 1811

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -