Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports

Alister Derek Baker, Kimmie Graber-Lützhøft, Philipp Festerling, Henning Otte Hansen

685 Downloads (Pure)

Originalsprog	Engelsk

Udgivelsessted	Copenhagen
Forlag	Institute of Food and Resource Economics, University of Copenhagen
Antal sider	130
ISBN (Trykt)	978-87-92087-53-9
ISBN (Elektronisk)	978-87-92087-55-3
Status	Udgivet - 2008

Navn	Institute of Food and Resource Economics / Report
Nummer	196

Adgang til dokumentet

Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports. / Baker, Alister Derek; Graber-Lützhøft, Kimmie; Festerling, Philipp et al.
Copenhagen: Institute of Food and Resource Economics, University of Copenhagen, 2008. 130 s. (Institute of Food and Resource Economics / Report; Nr. 196).

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

@book{3b2c4320e15111ddb5fc000ea68e967b,

title = "Trends in food industry structure in Denmark: Consolidation, concentration, value added and exports",

author = "Baker, {Alister Derek} and Kimmie Graber-L{\"u}tzh{\o}ft and Philipp Festerling and Hansen, {Henning Otte}",

year = "2008",

language = "English",

isbn = "978-87-92087-53-9",

series = "Institute of Food and Resource Economics / Report",

publisher = "Institute of Food and Resource Economics, University of Copenhagen",

number = "196",

}

TY - RPRT

T1 - Trends in food industry structure in Denmark

T2 - Consolidation, concentration, value added and exports

AU - Baker, Alister Derek

AU - Graber-Lützhøft, Kimmie

AU - Festerling, Philipp

AU - Hansen, Henning Otte

PY - 2008

Y1 - 2008

M3 - Report

SN - 978-87-92087-53-9

T3 - Institute of Food and Resource Economics / Report

BT - Trends in food industry structure in Denmark

PB - Institute of Food and Resource Economics, University of Copenhagen

CY - Copenhagen

ER -