Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

H. Stapelfeldt; B. R. Nielsen; L. H. Skibsted

Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

H. Stapelfeldt, B. R. Nielsen, L. H. Skibsted

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Milchwissenschaft
Vol/bind	52
Udgave nummer	12
Sider (fra-til)	682-685
Antal sider	4
ISSN	0026-3788
Status	Udgivet - 1997

Citationsformater

Towards use of electron spin resonance spectrometry in quality control of milk powder : correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances. / Stapelfeldt, H.; Nielsen, B. R.; Skibsted, L. H.

I: Milchwissenschaft, Bind 52, Nr. 12, 1997, s. 682-685.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "H. Stapelfeldt and Nielsen, {B. R.} and Skibsted, {L. H.}",

year = "1997",

language = "English",

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T1 - Towards use of electron spin resonance spectrometry in quality control of milk powder

T2 - correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

AU - Stapelfeldt, H.

AU - Nielsen, B. R.

AU - Skibsted, L. H.

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0026-3788

VL - 52

SP - 682

EP - 685

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 12

ER -