To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Nicolai Zederkopff Ballin; Kristian Holst Laursen

doi:10.1016/j.tifs.2018.09.025

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Nicolai Zederkopff Ballin^*, Kristian Holst Laursen

^*Corresponding author af dette arbejde

Plante- og Jordvidenskab

19 Citationer (Scopus)

Abstract

The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science and Technology
Vol/bind	86
Sider (fra-til)	537-543
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2018.09.025
Status	Udgivet - apr. 2019

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10.1016/j.tifs.2018.09.025Licens: CC BY

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title = "To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication",

abstract = "The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.",

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AU - Ballin, Nicolai Zederkopff

AU - Laursen, Kristian Holst

PY - 2019/4

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N2 - The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.

AB - The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.

KW - Analytical chemistry

KW - DNA

KW - Food authentication

KW - Food fraud

KW - Non-targeted

KW - Targeted

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VL - 86

SP - 537

EP - 543

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

ER -

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Abstract

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