Thiol reactivity in pressure-unfolded beta-lactoglobulin: antioxidative properties and thermal refolding

R. Ege Møller, H. Stapelfeldt, L. H. Skibsted

44 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	46
Udgave nummer	2
Sider (fra-til)	425-430
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 1998

Citationsformater

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title = "Thiol reactivity in pressure-unfolded beta-lactoglobulin: antioxidative properties and thermal refolding",

author = "M{\o}ller, {R. Ege} and H. Stapelfeldt and Skibsted, {L. H.}",

year = "1998",

language = "English",

volume = "46",

pages = "425--430",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Thiol reactivity in pressure-unfolded beta-lactoglobulin

T2 - antioxidative properties and thermal refolding

AU - Møller, R. Ege

AU - Stapelfeldt, H.

AU - Skibsted, L. H.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 425

EP - 430

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -