Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Lien Lemmens, Evelina Tibäck, Cecilia Svelander, Chantal Smout, Lília Ahrné, Maud Langton, Marie Alminger, Ann Van Loey, Marc Hendrickx*

*Corresponding author af dette arbejde
49 Citationer (Scopus)

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Keyphrases

Food Science