Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

Elena Rosello-Soto; Mahesha Manjunatha Poojary; Francisco J. Barba; Mohamed Koubaa; Jose M. Lorenzo; Jordi Manes; Juan Carlos Moltó

doi:10.1016/j.foodres.2017.12.014

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

Elena Rosello-Soto, Mahesha Manjunatha Poojary, Francisco J. Barba, Mohamed Koubaa, Jose M. Lorenzo, Jordi Manes, Juan Carlos Moltó

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	105
Sider (fra-til)	945-951
Antal sider	7
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2017.12.014
Status	Udgivet - mar. 2018

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10.1016/j.foodres.2017.12.014

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@article{517fbcaababe42218055ddfe7b82c6da,

title = "Thermal and non-thermal preservation techniques of tiger nuts' beverage {"}horchata de chufa{"}. Implications for food safety, nutritional and quality properties",

keywords = "Tiger nuts, {"}Horchata{"}, Pasteurization, Pulsed electric field, Ultraviolet, High hydrostatic pressure",

author = "Elena Rosello-Soto and Poojary, {Mahesha Manjunatha} and Barba, {Francisco J.} and Mohamed Koubaa and Lorenzo, {Jose M.} and Jordi Manes and {Carlos Molt{\'o}}, Juan",

year = "2018",

month = mar,

doi = "10.1016/j.foodres.2017.12.014",

language = "English",

volume = "105",

pages = "945--951",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

AU - Rosello-Soto, Elena

AU - Poojary, Mahesha Manjunatha

AU - Barba, Francisco J.

AU - Koubaa, Mohamed

AU - Lorenzo, Jose M.

AU - Manes, Jordi

AU - Carlos Moltó, Juan

PY - 2018/3

Y1 - 2018/3

KW - Tiger nuts

KW - "Horchata"

KW - Pasteurization

KW - Pulsed electric field

KW - Ultraviolet

KW - High hydrostatic pressure

U2 - 10.1016/j.foodres.2017.12.014

DO - 10.1016/j.foodres.2017.12.014

M3 - Review

C2 - 29433293

SN - 0963-9969

VL - 105

SP - 945

EP - 951

JO - Food Research International

JF - Food Research International

ER -

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

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