The use of quantitative microscopy to characterize processed carrot texture

Originalsprog	Engelsk
Tidsskrift	Polish Journal of Food and Nutrition Sciences
Vol/bind	7/48 (2S)
Sider (fra-til)	37S-42S
Antal sider	6
ISSN	1230-0322
Status	Udgivet - 1998

Citationsformater

@article{6e7cccf0a1b811ddb6ae000ea68e967b,

title = "The use of quantitative microscopy to characterize processed carrot texture",

author = "Martens, {H. J.} and U. Kidmose",

note = "fejlformatteret-volumen '(1998) ; 7/48 (2S)' Ukendte organisationer '\'90\', \'90\''",

year = "1998",

language = "English",

volume = "7/48 (2S)",

pages = "37S--42S",

journal = "Polish Journal of Food and Nutrition Sciences",

issn = "1230-0322",

publisher = "Polska Akademia Nauk * Instytut Rozrodu Zwierzat i Badan Zywnosci",

}

TY - JOUR

T1 - The use of quantitative microscopy to characterize processed carrot texture

AU - Martens, H. J.

AU - Kidmose, U.

N1 - fejlformatteret-volumen '(1998) ; 7/48 (2S)' Ukendte organisationer '\'90\', \'90\''

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 1230-0322

VL - 7/48 (2S)

SP - 37S-42S

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

ER -