The use and exchance of Forest Genetic Resources for Food and Agriculture: Background Study Paper 44.

Erik Dahl Kjær, Koskela, Jarkko, Barbara Vinceti, William Dvorak, David Bush, Ian Dawson, Judy Loo, Erik Dahl Kjaer, Carlos Navarro, Cenon Padolina, Sándor Bordács, Ramni Jamnadass, Lars Graudal and Lolona Ramamonjisoa

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OriginalsprogEngelsk
Antal sider71
Rekvirerende organisationCommission of Genetic Resources for Food and Agriculture, FAO.
StatusUdgivet - 2010

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