The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study

Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, Anne Raben, Margit D Aaslyng

3 Citationer (Scopus)
64 Downloads (Pure)

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Keyphrases

Food Science