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The role of reactive N-bromo species and radical intermediates in hypobromous acid-induced protein oxidation
Clare Louise Hawkins
,
Michael Jonathan Davies
49
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Medicin og biovidenskab
hypobromous acid
100%
bromamine
40%
Amides
30%
Proteins
18%
Oxidants
17%
Carbon
16%
Amino Acids, Peptides, and Proteins
15%
dityrosine
14%
Spin Trapping
13%
Dihydroxyphenylalanine
11%
Amines
9%
Nitrogen
8%
Eosinophils
8%
Free Radicals
8%
Hypersensitivity
7%
Asthma
6%
Wounds and Injuries
4%
Infections
4%
Kemiske forbindelser
Hypobromous Acid
34%
Oxidation Reaction
23%
Protein
21%
Amide
15%
Fragmentation
12%
Dityrosine
11%
Rearrangement Reaction
8%
Spin Trapping
8%
Free Radical
5%
Amine
4%
Peptide
4%
Acid
2%