The rise of seaweed gastronomy: phycogastronomy

Landbrug og biologi

• biodiversity 6%
• chefs 12%
• climate 6%
• crops 4%
• cuisine 10%
• edible seaweed 80%
• foods 6%
• foodways 11%
• gastronomy 100%
• history 5%
• nutrients 4%
• sea vegetables 14%
• South East Asia 8%

Geo- og miljøvidenskab

• biodiversity 5%
• climate 4%
• crop 5%
• food 10%
• foodstuff 9%
• history 4%
• human evolution 10%
• nutrient 5%
• sea 4%
• seaweed 71%
• Southeast Asia 8%
• trend 3%
• vegetable 7%
• world 8%