The rise of seaweed gastronomy: phycogastronomy

Landbrug og biologi

• gastronomy 100%
• edible seaweed 80%
• sea vegetables 14%
• chefs 12%
• foodways 11%
• cuisine 10%
• South East Asia 8%
• foods 6%
• biodiversity 6%
• climate 6%
• history 5%
• nutrients 4%
• crops 4%

Geo- og miljøvidenskab

• seaweed 71%
• food 10%
• human evolution 10%
• foodstuff 9%
• world 8%
• Southeast Asia 8%
• vegetable 7%
• biodiversity 5%
• crop 5%
• nutrient 5%
• history 4%
• sea 4%
• climate 4%
• trend 3%