The relation between protein structure, interfacial rheology and foam formation for various milk proteins

    OriginalsprogEngelsk
    Publikationsdato2004
    Antal sider6
    StatusUdgivet - 2004
    BegivenhedAnnual Transactions of The Nordic Rheology Society -
    Varighed: 29 nov. 2010 → …

    Konference

    KonferenceAnnual Transactions of The Nordic Rheology Society
    Periode29/11/2010 → …

    Citationsformater