The metabolism of structured triacylglycerols

Huiling Mu, Trine Porsgaard

171 Citationer (Scopus)

Abstract

The triacylglycerol (TAG) structure in addition to the overall fatty acid profile is of importance when considering the nutritional effect of a dietary fat. This review aims at summarizing our current knowledge of the digestion, absorption, uptake, and transport of structured TAGs, with particular emphasis on the following aspects: gastric emptying, specificity of pancreatic lipase, lymphatic transport and clearance of chylomicrons, effects of lipid structure on tissue lipid compositions and the fecal loss of fats. So an overview will be provided for how the structure and fatty acid composition of TAGs affect their absorption and the distribution of the fatty acids in the body following digestion and absorption.
OriginalsprogEngelsk
TidsskriftProgress in Lipid Research
Vol/bind44
Udgave nummer6
Sider (fra-til)430-48
Antal sider19
ISSN0163-7827
DOI
StatusUdgivet - 2005
Udgivet eksterntJa

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