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The mechanism and effects of collagen amide group hydrolysis during liming
O. Menderes
*
, A. D. Covington, E. R. Waite,
M. J. Collins
*
Corresponding author af dette arbejde
11
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Alfabetisk
Food Science
Aspartic Acid
100%
Asparagine
50%
Protein Conformation
50%
Glutamine
50%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Aspartic Acid
33%
Glutamine
16%
Conformation
16%
Protein Conformation
16%
Asparagine
16%
Material Science
Enzymatic Hydrolysis
100%
Aspartic Acid
33%
Catalysis
16%
Glutamine
16%
Protein Conformation
16%
Asparagine
16%
Engineering
Initial Rise
100%
Catalyzed Hydrolysis
100%
Keyphrases
Initial Rise
33%
Direct Hydrolysis
33%
Hydrolysis Mechanism
33%
Chemistry
D-Aspartic Acid
33%
L-Asparagine
16%