Keyphrases
Peptoid
100%
Lysine
100%
Physiological Condition
100%
Staphylococcus Aureus
100%
Virulence Gene Expression
100%
Antimicrobial Peptides
42%
Antimicrobial Activity
28%
NaCl Concentration
14%
KCl-MgCl2
14%
Tolerance Mechanisms
14%
Antimicrobial Therapy
14%
Protease-resistant
14%
Environmental Conditions
14%
Sub-inhibitory Concentration
14%
Bacterial Cell Envelope
14%
Virulence Factors
14%
DltA
14%
Environmental Factors
14%
Antivirulence
14%
Clinically Relevant Bacteria
14%
Biochemistry, Genetics and Molecular Biology
Lysine
100%
Gene Expression
100%
Staphylococcus aureus
100%
Virulence Gene
100%
Peptoid
100%
Antimicrobial Peptides
42%
Antimicrobial Activity
28%
Protease
14%
Inhibitory Concentration
14%
Virulence Factor
14%
Bacterial Membrane
14%
Immunology and Microbiology
Peptoid
100%
Gene Expression
100%
Staphylococcus aureus
100%
Lysine
100%
Peptides
57%
Antimicrobial Peptides
42%
Antimicrobial Activity
28%
Antimicrobial Agent
28%
Inhibitory Concentration
14%
Bacterial Membrane
14%
Virulence Factor
14%
Food Science
Staphylococcus aureus
100%
Gene Expression
100%
Lysine
100%
Antimicrobial Peptide
42%