The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

C. Lauridsen; C. Jensen; K. Jakobsen; R. M. Engberg; J. O. Andersen; S. Krogh Jensen; P. Sørensen; P. Henckel; L. H. Skibsted; G. Bertelsen

The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

C. Lauridsen, C. Jensen, K. Jakobsen, R. M. Engberg, J. O. Andersen, S. Krogh Jensen, P. Sørensen, P. Henckel, L. H. Skibsted, G. Bertelsen

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Acta Agriculturae Scandinavica. Section A. Animal Science
Vol/bind	47
Sider (fra-til)	187-196
Antal sider	10
ISSN	0906-4702
Status	Udgivet - 1997

Citationsformater

Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, L. H., & Bertelsen, G. (1997). The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products. Acta Agriculturae Scandinavica. Section A. Animal Science, 47, 187-196.

The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products. / Lauridsen, C.; Jensen, C.; Jakobsen, K. et al.

I: Acta Agriculturae Scandinavica. Section A. Animal Science, Bind 47, 1997, s. 187-196.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Lauridsen, C, Jensen, C, Jakobsen, K, Engberg, RM, Andersen, JO, Krogh Jensen, S, Sørensen, P, Henckel, P, Skibsted, LH & Bertelsen, G 1997, 'The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products', Acta Agriculturae Scandinavica. Section A. Animal Science, bind 47, s. 187-196.

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AU - Engberg, R. M.

AU - Andersen, J. O.

AU - Krogh Jensen, S.

AU - Sørensen, P.

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AU - Bertelsen, G.

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