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The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
Emilie Reiler, Erik Jørs, Jesper Bælum, Omar Huici, Maria Mecedes Alvero Cairo,
Nina Cedergreen
Miljøkemi
39
Citationer (Scopus)
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Alfabetisk
Geo- og miljøvidenskab
organophosphate
77%
organochlorine
72%
insecticide
66%
pesticide
51%
malathion
28%
hazard
20%
surveillance and enforcement
18%
risk assessment
15%
index
14%
Stockholm Convention
14%
consumption
13%
pesticide residue
12%
harvest
8%
legislation
8%
public health
8%
income
8%
education
8%
agriculture
7%
food
6%
demand
6%
resource
5%
need
5%
effect
2%
Kemiske forbindelser
Organochlorine Insecticide
100%
Organophosphate Insecticide
95%
Pesticide
54%
Malathion
26%
Risk Assessment
23%
Parathion
13%
Pesticide Residue
11%
Time
7%
Ethyl
7%
Food
7%
Teknik og materialevidenskab
Insecticides
96%
Pesticides
80%
Hazards
22%
Risk assessment
16%
Peeling
10%
Public health
9%
Washing
9%
Agriculture
9%
Education
7%