The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat

T. Beck Hansen, L. H. Skibsted, H. J. Andersen

14 Citationer (Scopus)

Citationsformater

@article{57559810a1b611ddb6ae000ea68e967b,

title = "The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat",

author = "{Beck Hansen}, T. and Skibsted, {L. H.} and Andersen, {H. J.}",

year = "1996",

language = "English",

volume = "43",

pages = "135--144",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}