The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

Xiaolu Geng, Jacob Judas Kain Kirkensgaard, Lise Arleth, Jeanette Otte, Richard Ipsen

5 Citationer (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science

Material Science

Chemical Engineering

Engineering