Keyphrases
25-hydroxyvitamin D (25OHD)
14%
Adverse Effects
14%
Aging
14%
Alcohol
14%
Arctic Population
14%
Blood Samples
14%
Capital City
14%
Cardiovascular Disease
14%
Chronic Disease
14%
East Greenland
14%
Food Frequency Questionnaire
14%
Food Items
28%
Greenland
14%
Greenland Inuit
14%
Greenlandic
28%
High-sensitivity C-reactive Protein (hs-CRP)
42%
Inflammation
14%
Inflammation Markers
100%
Inuit
100%
Inuit Diet
100%
Lipid Content
14%
Multivariate Analysis
14%
Nuuk
14%
Older Individuals
14%
Organochlorine Pesticides
42%
Participation Rate
14%
Persistent Organic Pollutants
100%
Polybrominated Diphenyl Ethers
28%
Polychlorinated Biphenyls
57%
Serum Levels
28%
Serum Lipids
14%
Vitamin D
28%
YKL-40
42%
Pharmacology, Toxicology and Pharmaceutical Science
Cardiovascular Disease
25%
Chronic Disease
25%
Ethanol
25%
Inflammation
100%
Organochlorine Pesticide
75%
Polybrominated Biphenyl
25%
Polybrominated Diphenyl Ether
50%
Polychlorinated Biphenyl
75%
Vitamin D
75%
Medicine and Dentistry
Adverse Effect
16%
Body Mass Index
16%
Cardiovascular Disease
16%
Chronic Disease
16%
Food Frequency Questionnaire
16%
Immune System
16%
Multivariate Analysis
16%
Organochlorine Pesticide
50%
Persistent Organic Pollutant
100%
Polybrominated Biphenyl
16%
Polybrominated Diphenyl Ether
33%
Polychlorinated Biphenyl
50%
Vitamin D
50%
Agricultural and Biological Sciences
Adverse Effects
16%
Blood Lipid
16%
Body Mass Index
16%
Cardiovascular System
16%
Immune System
16%
Multivariate Analysis
16%
Organochlorine Pesticides
50%
Persistent Organic Pollutant
100%
Vitamin D
50%
Food Science
Food Frequency Questionnaire
33%
Food Items
66%
Polychlorinated Biphenyl
100%
Vitamin D
100%
Immunology and Microbiology
Biphenyl
100%
Blood Level
50%
Immune System
25%
Lipid Blood Level
25%