The influence of brewer's yeasts on protein composition and oxidative stability of beer

Torben Sune Berner

Originalsprog	Engelsk

Forlag	Department of Food Science, University of Copenhagen
Antal sider	164
Status	Udgivet - 2012

Adgang til dokumentet

TY - BOOK

T1 - The influence of brewer's yeasts on protein composition and oxidative stability of beer

AU - Berner, Torben Sune

PY - 2012

Y1 - 2012

UR - https://rex.kb.dk/primo-explore/fulldisplay?docid=KGL01008506636&context=L&vid=NUI&search_scope=KGL&tab=default_tab&lang=da_DK

M3 - Ph.D. thesis

BT - The influence of brewer's yeasts on protein composition and oxidative stability of beer

PB - Department of Food Science, University of Copenhagen

ER -