The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay

Jesper Langholm Jensen; Jonas Jacobsen; Marcia L. Moss; Fred Rasmussen; Karsten Bruun Qvist; Sine Larsen; Johannes M. van den Brink

doi:10.3168/jds.2014-8672

The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay

Jesper Langholm Jensen, Jonas Jacobsen, Marcia L. Moss, Fred Rasmussen, Karsten Bruun Qvist, Sine Larsen, Johannes M. van den Brink

7 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Science
Vol/bind	98
Udgave nummer	5
Sider (fra-til)	2853-2860
Antal sider	8
ISSN	0022-0302
DOI	https://doi.org/10.3168/jds.2014-8672
Status	Udgivet - 1 maj 2015

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10.3168/jds.2014-8672

http://www.journalofdairyscience.org/article/S0022030215001289/pdf

Citationsformater

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title = "The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay",

keywords = "fluorescence resonance energy transfer assay, Michaelis-Menten, coagulant, milk clotting",

author = "Jensen, {Jesper Langholm} and Jonas Jacobsen and Moss, {Marcia L.} and Fred Rasmussen and Qvist, {Karsten Bruun} and Sine Larsen and {van den Brink}, {Johannes M.}",

year = "2015",

month = may,

day = "1",

doi = "10.3168/jds.2014-8672",

language = "English",

volume = "98",

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TY - JOUR

T1 - The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay

AU - Jensen, Jesper Langholm

AU - Jacobsen, Jonas

AU - Moss, Marcia L.

AU - Rasmussen, Fred

AU - Qvist, Karsten Bruun

AU - Larsen, Sine

AU - van den Brink, Johannes M.

PY - 2015/5/1

Y1 - 2015/5/1

KW - fluorescence resonance energy transfer assay

KW - Michaelis-Menten

KW - coagulant

KW - milk clotting

U2 - 10.3168/jds.2014-8672

DO - 10.3168/jds.2014-8672

M3 - Journal article

SN - 0022-0302

VL - 98

SP - 2853

EP - 2860

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 5

ER -

The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay

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