The formation of cheese curd

Thomas Vedel Janhøj, K.B. Qvist

15 Citationer (Scopus)

Adgang til dokumentet

@inbook{7c8f1e60748911df928f000ea68e967b,

title = "The formation of cheese curd",

author = "Janh{\o}j, {Thomas Vedel} and K.B. Qvist",

year = "2010",

month = may,

day = "11",

doi = "10.1002/9781444323740.ch4",

language = "English",

isbn = "978-1-405-18298-0",

pages = "130--165",

booktitle = "Technology of cheesemaking",

publisher = "Blackwell Publishing",

edition = "2",

}