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The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch choices
Sinne Smed
*
, Anna K. Edenbrandt, Léon Jansen
*
Corresponding author af dette arbejde
Sektion for Miljø og Naturressourcer
5
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Keyphrases
Front-of-pack Labelling
100%
Dutch
100%
Food Groups
66%
Market Share
66%
Partial Effects
33%
Sauce
33%
Food Categories
33%
Dairy Products
33%
Netherlands
33%
Treatment Group
33%
Quark
33%
Yogurt
33%
Healthy Food
33%
Consumer Panel
33%
Purchase Patterns
33%
Unhealthy Food
33%
Healthy Food Choice
33%
Food Products
33%
Chocolate Milk
33%
Food Science
Nutrition
100%
Food Group
100%
Yogurt
50%
Healthy Food Choice
50%
Healthy Food
50%
Consumer Panel
50%
Dairy Product
50%
Food Categories
50%
Chocolate Milk
50%
Unhealthy Food
50%
Economics, Econometrics and Finance
Market Share
100%