The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

Louise Stenstrup Holm, Aaron Mcumber, Jakob Ewald Rasmussen, Marc Obiols-Rabasa, Peter W. Thulstrup, Marina R. Kasimova, Theodore W. Randolph, Marco van de Weert*

*Corresponding author af dette arbejde
15 Citationer (Scopus)

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Medicin og biovidenskab

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