The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

Colin Andrew Ray*, Aliakbar Gholamhosseinpour, Richard Ipsen, Anni Bygvrå Hougaard

*Corresponding author af dette arbejde
    13 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab