TY - JOUR
T1 - The Danish tax on saturated fat
T2 - short run effects on consumption, substitution patterns and consumer prices of fats
AU - Jensen, Jørgen Dejgård
AU - Smed, Sinne
PY - 2013/10
Y1 - 2013/10
N2 - Denmark introduced a tax on saturated fat in food products with effect from October 2011. The objective of this paper is to make an effect assessment of this tax for some of the product categories most significantly affected by the new tax, namely fats such as butter, butter-blends, margarine and oils. This assessment is done by conducting an econometric analysis on weekly food purchase data from a large household panel dataset (GfK Panel Services Denmark), spanning the period from January 2008 until July 2012.The econometric analysis suggest that the introduction of the tax on saturated fat in food products has had some effects on the market for the considered products, in that the level of consumption of fats dropped by 10-15%. Furthermore, the analysis points at shifts in demand from high price supermarkets towards low-price discount stores - at least for some types of oils and fats, a shift that seems to have been utilised by discount chains to raise the prices of butter and margarine by more than the pure tax increase. Due to the relatively short data period with the tax being active, interpretation of these findings from a long-run perspective should be done with considerable care. It is thus recommended to repeat - and broaden - the analysis at a later stage, when data are available for a longer period after the introduction of the fat tax.
AB - Denmark introduced a tax on saturated fat in food products with effect from October 2011. The objective of this paper is to make an effect assessment of this tax for some of the product categories most significantly affected by the new tax, namely fats such as butter, butter-blends, margarine and oils. This assessment is done by conducting an econometric analysis on weekly food purchase data from a large household panel dataset (GfK Panel Services Denmark), spanning the period from January 2008 until July 2012.The econometric analysis suggest that the introduction of the tax on saturated fat in food products has had some effects on the market for the considered products, in that the level of consumption of fats dropped by 10-15%. Furthermore, the analysis points at shifts in demand from high price supermarkets towards low-price discount stores - at least for some types of oils and fats, a shift that seems to have been utilised by discount chains to raise the prices of butter and margarine by more than the pure tax increase. Due to the relatively short data period with the tax being active, interpretation of these findings from a long-run perspective should be done with considerable care. It is thus recommended to repeat - and broaden - the analysis at a later stage, when data are available for a longer period after the introduction of the fat tax.
U2 - 10.1016/j.foodpol.2013.06.004
DO - 10.1016/j.foodpol.2013.06.004
M3 - Journal article
SN - 0306-9192
VL - 42
SP - 18
EP - 31
JO - Food Policy
JF - Food Policy
ER -