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The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal
Antoine Sambou, Pernille Kæstel,
Ida Theilade
,
Anders Ræbild
LUKKET: Skov, natur og biomasse
Sektion for Global Udvikling
Ernæring og Sundhed hos børn og voksne
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Alfabetisk
Landbrug og biologi
Adansonia digitata
15%
ascorbic acid
8%
beverages
10%
developing countries
9%
diet
42%
dietary minerals
10%
energy
6%
food consumption
20%
food intake
18%
households
19%
iron
7%
leaves
4%
meals (menu)
59%
nutrition
8%
nutritional adequacy
12%
pyridoxine
12%
rural communities
37%
Senegal
100%
shrubs
8%
snacks
12%
villages
76%
vitamin A
10%
Geo- og miljøvidenskab
ascorbic acid
13%
beverage
12%
consumption
14%
developing world
8%
diet
72%
dietary intake
26%
energy
5%
family
7%
food
35%
food consumption
25%
household
16%
iron
6%
nutrition
10%
product
9%
province
52%
retinol
14%
shrub
9%
trace element
7%
village
69%
vitamin
11%