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The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension
Lotte Usinger,
L T Jensen
, B Flambard,
A Linneberg
, H Ibsen
Medicinsk Sociologi
https://www.ifsv.ku.dk/om-instituttet/socialmedicin/
29
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Keyphrases
Antihypertensive Drugs
100%
Lactobacillus Helveticus
25%
24-hour Ambulatory Blood Pressure
25%
Ambulatory Blood Pressure Measurement
25%
Measurement Report
12%
Milk
12%
Lifestyle Intervention
12%
Hypertensive Subjects
12%
Lipids
12%
Daily Intake
12%
Blood Pressure Lowering
12%
Treatment Group
12%
Blood Pressure
12%
Diastolic Blood Pressure
12%
Spontaneously Hypertensive Rats
12%
Placebo
12%
Between-group
12%
Mode of Action
12%
Human Studies
12%
Randomized Double-blind Placebo-controlled Study
12%
Systolic Blood Pressure
12%
Heart Rate
12%
Hypertension
12%
Inhibitory Effect
12%
Pharmacology, Toxicology and Pharmaceutical Science
Prehypertension
100%
Lactobacillus helveticus
28%
Food Science
Acidified Milk
11%