Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Kimmo Siren, Sarah Siu Tze Mak, Chrats Melkonian, Christian Caroe, Jan Hendrik Swiegers, Douwe Molenaar, Ulrich Fischer, M. Thomas P. Gilbert

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    Immunology and Microbiology

    Food Science

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