Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

Eleonor-Carmen Miquel Becker, Georgia Ntouma, Leif Horsfelt Skibsted

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@article{3aead9e0a1c211ddb6ae000ea68e967b,

title = "Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation",

author = "{Miquel Becker}, Eleonor-Carmen and Georgia Ntouma and Skibsted, {Leif Horsfelt}",

year = "2007",

doi = "10.1016/j.foodchem.2006.10.034",

language = "English",

volume = "103",

pages = "1288--1296",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

AU - Miquel Becker, Eleonor-Carmen

AU - Ntouma, Georgia

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2006.10.034

DO - 10.1016/j.foodchem.2006.10.034

M3 - Journal article

SN - 0308-8146

VL - 103

SP - 1288

EP - 1296

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -