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Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest
Josefine Lærke Skrøder Nytofte,
Christian Bugge Henriksen
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Alfabetisk
Geo- og miljøvidenskab
analysis
21%
carbohydrate
45%
crop
6%
diet
8%
energy
8%
fat
46%
food
56%
food production
87%
food security
28%
food supply
10%
forestry
8%
garden
9%
laboratory
4%
malnutrition
12%
nut
11%
periurban area
12%
polyculture
13%
production system
9%
protein
33%
temperate climate
100%
Landbrug og biologi
carbohydrates
35%
case studies
70%
crops
5%
diet
5%
energy
6%
energy content
10%
food production
82%
food security
30%
forestry
10%
gardens
9%
legumes
8%
lipids
27%
malnutrition
11%
nut trees
16%
polyculture (aquaculture)
14%
production technology
8%
proteins
17%
Scotland
11%
species diversity
8%
temperate zones
90%
urban areas
10%