Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition

Mette Lange, Eva Vincze, Herbert Wieser, Jan Kofod Schjørring, Preben B. Holm

39 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL 26

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	15
Sider (fra-til)	6074-6081
Antal sider	8
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0709505
Status	Udgivet - 2007

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abstract = "Udgivelsesdato: JUL 26",

author = "Mette Lange and Eva Vincze and Herbert Wieser and Schj{\o}rring, {Jan Kofod} and Holm, {Preben B.}",

year = "2007",

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language = "English",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition

AU - Lange, Mette

AU - Vincze, Eva

AU - Wieser, Herbert

AU - Schjørring, Jan Kofod

AU - Holm, Preben B.

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: JUL 26

AB - Udgivelsesdato: JUL 26

U2 - 10.1021/jf0709505

DO - 10.1021/jf0709505

M3 - Journal article

C2 - 17580876

SN - 0021-8561

VL - 55

SP - 6074

EP - 6081

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -