Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects

Anne Birgitte Raben; Bente Kramer Møller; T H Vasilaras; Anne Cathrine Laustrup Møller; Anne Flint; Arne Astrup

Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects

Anne Birgitte Raben, Bente Kramer Møller, T H Vasilaras, Anne Cathrine Laustrup Møller, Anne Flint, Arne Astrup

Originalsprog	Engelsk
Tidsskrift	Obesity Reviews
Vol/bind	12
Udgave nummer	suppl. 1
Sider (fra-til)	79
Antal sider	1
ISSN	1467-7881
Status	Udgivet - 2011

Citationsformater

Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects. / Raben, Anne Birgitte; Møller, Bente Kramer; Vasilaras, T H et al.

I: Obesity Reviews, Bind 12, Nr. suppl. 1, 2011, s. 79.

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › peer review

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T1 - Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects

AU - Raben, Anne Birgitte

AU - Møller, Bente Kramer

AU - Vasilaras, T H

AU - Møller, Anne Cathrine Laustrup

AU - Flint, Anne

AU - Astrup, Arne

PY - 2011

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M3 - Conference abstract in journal

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JO - Obesity Reviews

JF - Obesity Reviews

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