Geo- og miljøvidenskab
straw
82%
accessibility
77%
wheat
74%
stem
73%
cultivar
25%
water
21%
crystallinity
21%
nuclear magnetic resonance
19%
biomass
18%
enzyme
16%
degradability
13%
deuterium
11%
infrared spectroscopy
10%
cellulose
9%
diffraction
9%
glucose
9%
probe
8%
chemical composition
7%
hydrogen
7%
removal
5%
chemical
5%
Medicin og biovidenskab
Triticum
99%
Glucans
93%
Water
54%
Biomass
43%
Hydroxyl Radical
38%
Deuterium
16%
Xylose
15%
Cellulose
13%
Hydrogen
13%
Enzymes
12%
Biological Factors
12%
Magnetic Resonance Spectroscopy
9%
X-Rays
9%
Glucose
7%
Teknik og materialevidenskab
Straw
100%
Water
44%
Biomass
31%
Crystallinity
28%
Enzymes
26%
Xylose
17%
Nuclear magnetic resonance spectroscopy
17%
Deuterium
16%
Infrared spectroscopy
15%
Nuclear magnetic resonance
13%
Glucose
13%
Cellulose
12%
Diffraction
12%
X rays
10%
Hydrogen
9%
Chemical analysis
7%