Structural isotopic effects in the smallest chiral amino acid: Observation of a structural phase transition in fully deuterated alanine

Joelma M. De Souza, Paulo T.C. Freire, Heloisa N. Bordallo*, Dimitri N. Argyriou

*Corresponding author af dette arbejde
36 Citationer (Scopus)

Abstract

A first study of possible changes instigated by deuteration in amino acids was carried out using neutron diffraction, inelastic neutron scattering, and Raman scattering in L-alanine, C2H4(NH2)COOH. Careful analysis of the structural parameters shows that deuteration of L-alanine engenders significant geometric changes as a function of temperature, which can be directly related to the observation of new lattice vibration modes in the Raman spectra. The combination of the experimental data suggests that C2(ND4)COOD undergoes a structural phase transition (or a structural rearrangement) at about 170 K. Considering that this particular amino acid is a hydrogen-bonded system with short hydrogen bonds (O⋯H ∼ 1.8 A), we evoke the Ubbelohde effect to conclude that substitution of hydrogen for deuterium gives rise to changes in the hydrogen-bonding interactions. The structural differences suggest distinct relative stabilities for the hydrogenous and deuterated L-alanine.

OriginalsprogEngelsk
TidsskriftJournal of Physical Chemistry B
Vol/bind111
Udgave nummer19
Sider (fra-til)5034-5039
Antal sider6
ISSN1520-6106
DOI
StatusUdgivet - 17 maj 2007
Udgivet eksterntJa

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