Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix

A. B. Andersen, M. S. Fog-Petersen, H. Larsen, L. H. Skibsted

31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	32
Sider (fra-til)	540-547
Antal sider	8
ISSN	0023-6438
Status	Udgivet - 1999

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title = "Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix",

author = "Andersen, {A. B.} and Fog-Petersen, {M. S.} and H. Larsen and Skibsted, {L. H.}",

year = "1999",

language = "English",

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pages = "540--547",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

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TY - JOUR

T1 - Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix

AU - Andersen, A. B.

AU - Fog-Petersen, M. S.

AU - Larsen, H.

AU - Skibsted, L. H.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0023-6438

VL - 32

SP - 540

EP - 547

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

ER -