Stimulation of the fish immune system by beta-glucan polysaccharides

Louise von Gersdorff Jørgensen

    OriginalsprogEngelsk
    Publikationsdatonov. 2017
    StatusUdgivet - nov. 2017
    BegivenhedQuality of cultured fish for human consumption - Botucatu, Brasilien
    Varighed: 8 nov. 2017 → 9 nov. 2017

    Workshop

    WorkshopQuality of cultured fish for human consumption
    Land/OmrådeBrasilien
    ByBotucatu
    Periode08/11/2017 → 09/11/2017

    Citationsformater