Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling

Chuanhui Zhang, Dong Jiang, Fulai Liu, Jian Cai, Tingbo Dai, Weixing Cao

    50 Citationer (Scopus)

    Abstract

    Mature wheat endosperm contains A-, B-, C-type starch granules, and each class has unique physiochemical

    properties which determine the quality of starch. The dynamics of the starch granule size

    distribution, activities of starch synthases and expression of starch synthase encoding genes were

    studied in superior and inferior grains during grain filling. Compared with inferior grains, superior grains

    showed higher grain weight, contents of starch, amylose and amylopectin. The formation of A-, B-, C-type

    starch granules initiated at 4, 8, 20 DAF, respectively, and was well consistent with the temporally change

    patterns of starch synthase activities and relative gene expression levels. For instance, activities of

    soluble and granule-bound starch synthases (designated SSS and GBSS) peaked at 20 and 24 DAF. Genes

    encoding isoforms of starch synthases expressed at different grain filling periods. In addition, SS I was

    generally expressed over the grain filling stage; the SS II and SS III were expressed over the early and mid

    grain filling stage, and the GBSS I was expressed during the mid to late grain filling stage. In addition, the

    time-course changes in activities of starch synthases and expression of starch synthase encoding genes

    explained well the dynamics of the starch granule size distribution.

    OriginalsprogEngelsk
    TidsskriftJournal of Cereal Science
    Vol/bind51
    Udgave nummer2
    Sider (fra-til)226-233
    Antal sider8
    ISSN0733-5210
    DOI
    StatusUdgivet - mar. 2010

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