@inproceedings{96bf5cb0a1bc11ddb6ae000ea68e967b,
title = "Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour",
author = "W.L.P. Bredie and D. Ivanova",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'; Flavour research at the dawn of the twent-first century ; Conference date: 29-11-2010",
year = "2003",
language = "English",
pages = "494--499",
editor = "{edited by J. L. Qu{\'e}r{\'e} and P. X. {\'E}ti{\'e}vants. 224-227}",
booktitle = "Ikke angivet",
publisher = "Intercept",
}