Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

Monique H. Vingerhoeds*, Mariska A. Nijenhuis-de Vries, Nienke Ruepert, Harmen van der Laan, Wender Bredie, Stefanie Kremer

*Corresponding author af dette arbejde
    21 Citationer (Scopus)

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    Keyphrases

    Food Science