Sensory profiling data studied by partial least squares regression

M. Martens, W. L. P. Bredie, H. Martens

    OriginalsprogEngelsk
    TidsskriftFood Quality and Preference
    Vol/bind11
    Sider (fra-til)147-149
    Antal sider3
    ISSN0950-3293
    StatusUdgivet - 2000

    Citationsformater