Sensory panel consistency during development of a vocabulary for warmed-over flavour

D. V. Byrne, M. G. O'Sullivan, G. B. Dijksterhuis, W. L. P. Bredie, M. Martens

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@article{d56aacf0a1ba11ddb6ae000ea68e967b,

title = "Sensory panel consistency during development of a vocabulary for warmed-over flavour",

author = "Byrne, {D. V.} and O'Sullivan, {M. G.} and Dijksterhuis, {G. B.} and Bredie, {W. L. P.} and M. Martens",

year = "2001",

language = "English",

volume = "12",

pages = "171--187",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}