Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

Michael Bom Frøst; H. Heymann; Wender Bredie; G. B. Dijksterhuis; Magni Martens

Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

Michael Bom Frøst, H. Heymann, Wender Bredie, G. B. Dijksterhuis, Magni Martens

38 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	16
Udgave nummer	4
Sider (fra-til)	305-314
Antal sider	10
ISSN	0950-3293
Status	Udgivet - 2005

Citationsformater

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title = "Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings",

author = "Fr{\o}st, {Michael Bom} and H. Heymann and Wender Bredie and Dijksterhuis, {G. B.} and Magni Martens",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. of Viticulture and Enology\', \'University of California\''",

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T1 - Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

AU - Frøst, Michael Bom

AU - Heymann, H.

AU - Bredie, Wender

AU - Dijksterhuis, G. B.

AU - Martens, Magni

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. of Viticulture and Enology\', \'University of California\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0950-3293

VL - 16

SP - 305

EP - 314

JO - Food Quality and Preference

JF - Food Quality and Preference

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