Sensory characterisation of the aromas generated in extruded maize and wheat flour

W. L. P. Bredie, D. S. Mottram, G. M. Hassell, R. C. E. Guy

25 Citationer (Scopus)

Adgang til dokumentet

@article{9ee22ca0a1b811ddb6ae000ea68e967b,

title = "Sensory characterisation of the aromas generated in extruded maize and wheat flour",

author = "Bredie, {W. L. P.} and Mottram, {D. S.} and Hassell, {G. M.} and Guy, {R. C. E.}",

year = "1998",

language = "English",

volume = "28",

pages = "97--106",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}