Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

Luca Serventi, Leif H. Skibsted, Ulla Kidmose

    1 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science