Sensory and instrumental characterization of low-fat and non-fat cream cheese

16 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Properties
Vol/bind	12
Udgave nummer	1
Sider (fra-til)	211-227
Antal sider	17
ISSN	1094-2912
DOI	https://doi.org/10.1080/10942910802252007
Status	Udgivet - 2009

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title = "Sensory and instrumental characterization of low-fat and non-fat cream cheese",

author = "Janh{\o}j, {Thomas Vedel} and Fr{\o}st, {Michael Bom} and Jon Prinz and Ipsen, {Richard Holstein}",

year = "2009",

doi = "10.1080/10942910802252007",

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journal = "International Journal of Food Properties",

issn = "1094-2912",

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T1 - Sensory and instrumental characterization of low-fat and non-fat cream cheese

AU - Janhøj, Thomas Vedel

AU - Frøst, Michael Bom

AU - Prinz, Jon

AU - Ipsen, Richard Holstein

PY - 2009

Y1 - 2009

U2 - 10.1080/10942910802252007

DO - 10.1080/10942910802252007

M3 - Journal article

SN - 1094-2912

VL - 12

SP - 211

EP - 227

JO - International Journal of Food Properties

JF - International Journal of Food Properties

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ER -